Vacuum pouches are typically made using multi-layer laminated films through processes like coextrusion and lamination. Materials include PA/PE, PET/PE, or EVOH-based layers that offer excellent barrier properties, ensuring resistance to moisture, oxygen, and punctures. These materials are selected based on the product’s storage conditions, shelf life requirements, and durability needs.
A Vacuum Pouch is a flexible packaging solution designed to remove air and seal products tightly, extending shelf life and preserving freshness. Commonly used for meats, cheeses, seafood, and other perishable items, vacuum pouches help prevent spoilage by reducing oxygen exposure. Their transparent design also allows for clear product visibility, enhancing consumer trust and appeal.
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